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Jack Daniel's 1763 BBQ Seasoning, Granular, Garlic, Pepper, 10.25 oz
This rub creates the perfect garlicky-peppery crust on any cut of steak. Coat your favorite cut of steak with olive or preferred cooking oil, then apply a heavy, even coat of Jack Daniel's steak seasoning to entire surface. Let stand at room temperature for 30 mins, allowing the granules to dissolve, then place on your prepared grill. Use Jack Daniel's whiskey barrel smoking chips in your smoker or grill to add the distinct flavor of Jack Daniel's Tennessee whiskey to your meal.
| Net Content | 10.25 oz |
| Form | Granular |
| Flavor | Garlic, Pepper |
| Ingredients | Sea Salt, Dehydrated Garlic, Onion and Bell Pepper and Spice |
| Pairs With | Steak |