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Messermeister Meridian Elite Series E/3692-6 Boning Knife, Stainless Carbon Alloy Blade, Polyoxymethylene Handle
The Messermeister Meridian Elite boning knife is designed to remove bones from meat, poultry and game. This is an essential knife for butchers. The tapered, pointed blade provides excellent control and precision for cutting tasks that render maximum yield. The flexible version can also be used to separate flesh from the curved surface of melons or filleting fish. The German stainless steel blade guarantees razor like sharpness and longevity.
| Handle Type | Riveted |
| Handle Type | Riveted |
| Overall Length | 6 in |
| Overall Length | 6 in |
| Blade Material | Stainless Carbon Alloy |
| Blade Material | Stainless Carbon Alloy |
| Handle Material | Polyoxymethylene |
| Handle Material | Polyoxymethylene |