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Acana DAC3261-4.5 Dog Food, Dry, Chicken, Egg, Turkey, 4.5 lb
By nature, all dogs have evolved as carnivores, biologically adapted for a diet rich and varied in fresh poultry with smaller amounts of vegetables and fruit.
| Form | Dry |
| Flavor | Chicken, Egg, Turkey |
| Net Content | 4.5 lb |
| Special Diet | Gluten, Grain, Potato-Free |
| Ingredients | Deboned Chicken, Deboned Turkey, Chicken Meal, Whole Green Peas, Whole Red Lentils, Whole Pinto Beans, Chicken Liver, Chicken Fat, Catfish Meal, Chickpeas, Whole Green Lentils, Whole Yellow Peas, Lentil Fiber, Eggs, Pollock Oil, Natural Chicken Flavor, Chicken Heart, Turkey Liver, Turkey Heart, Chicken Cartilage, Chicken Gizzard, Turkey Gizzard, Salt, Mixed Tocopherols (Preservative), Dried Kelp, Whole Pumpkin, Collard Greens, Carrots, Whole Apples, Zinc Proteinate, Freeze-Dried Chicken Liver, Freeze-Dried Turkey Liver, Calcium Pantothenate, Riboflavin, Vitamin A Acetate, Chicory Root, Turmeric, Sarsaparilla Root, Althea Root, Rose Hips, Juniper Berries, Dried Lactobacillus Acidophilus Fermentation Product, Dried Bifidobacterium Animals Fermentation Product, Dried Lactobacillus Casey Fermentation Product |
| Nutritional Information | 29% Crude Protein (min), 17% Crude Fat (min), 6% Crude Fiber (max), 12% Moisture (max), 23% Dietary Starch (max), 2% Sugars (max), 0.1% DHA (Docosahexaenoic Acid) (min), 0.1% EPA (Eicosapentaenoic acid) (min), 1.2% Calcium (min), 1% Phosphorus (min), 2.4% Omega-6 Fatty Acids (min), 0.5% Omega-3 Fatty Acids (min), 800 mg/kg Glucosamine (min), 100MM CFU/lb Total Microorganisms (Lactobacillus Acidophilus, Bifidobacterium Animals, Lactobacillus Casey) (min), 17 KIU/kg Vitamin A, 1700 IU/kg Vitamin D3, 205 IU/kg Vitamin E, 6 mg/kg Vitamin B1 (Thiamine), 5.3 mg/kg Vitamin B2 (Riboflavin), 34 mg/kg Vitamin B5 (Pan. Acid), 52 mg/kg Vitamin B3 (Niacin), 5.15 mg/kg Vitamin B6 (Pyridoxine), 1.6 mg/kg Folic Acid, 0.03 mg/kg Vitamin B12, 1500 mg/kg Choline, 0.9% Potassium, 0.3% Sodium, 0.45% Chloride, 120 mg/kg Iron, 30 mg/kg Copper, 16 mg/kg Manganese, 0.12% Magnesium, 250 mg/kg Zinc, 2.7 mg/kg Iodine, 0.54 mg/kg Selenium, 2.02% Arginine, 1.22% Histidine, 2.14% Isoleucine, 1.34% Leucine, 2.04% Lysine, 0.52% Methionine, 1.34% Phenylalanine, 1.2% Threonine, 0.3% Tryptophan, 1.47% Valine, 0.28% Cysteine, 70 mg/kg Chicory Root, 70 mg/kg Turmeric, 70 mg/kg Sarsaparilla Root, 70 mg/kg Althea Root, 60 mg/kg Rosehips, 60 mg/kg Juniper |