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Backpacker's Pantry 102420 Fettuccini Alfredo with Chicken, 6.7 oz
This is a classic meal that can almost be deemed an American classic at this point. Italy, we thank you for this rich and creamy alfredo sauce that envelopes our freeze-dried Belgium pasta. That's right, this is high-quality pasta with real Romano and parmesan cheeses to indulge all of your senses out on the trail. Our chef got it right in this one when she added roasted red peppers. They don't just look pretty, but they add a delicious sweet note and blend perfectly with our all-natural white meat chicken. This top-rated meal comes in at 18 g of protein per serving and is gourmet to the max. This rich entree will be sure to fill you up, but not weigh you down. It's lightweight and some of the best that freeze-dried can get. You just add two cups of boiling water to this meal and wait for 20 min (if you can) and you've got the most convenient Fettuccini Alfredo with chicken around. Loved by all ages. You can hide a pouch or two in your pantry for nights when you don't feel like cooking or for an emergency situation.
| Net Content | 6.7 oz |
| Nutritional Information | 0 mg Potassium, 0 g Trans Fat, 60 Calories From Fat, 2 g Dietary Fiber, 3.5 g Saturated Fat, 18 g Protein, 45 mg Cholesterol, 12 g Sugars, 6 Total Fat, 270 Calories, 36 g Carbohydrates, 850 mg Sodium |
| Ingredients | Freeze-Dried Tagliatelli Pasta (Durum Wheat Semolina, Water, Egg Albumen, Salt), Sauce (Romano Cheese From Cow's Milk (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Disodium Phosphate, Salt), RBST-Free Non-Fat Milk, RBST-Free Sweet Cream Solids, Parmesan Cheese (Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phosphate, Salt), Butter Sauce (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Dehydrated Butter, Natural Butter Flavor, Sugar, Xanthan Gum, Lactic Acid), Garlic, Black Pepper, Parsley), Freeze-Dried Cooked White Meat Chicken, Red Bell Pepper |
| Servings | 2 |