Backpacker's Pantry 102354 Pasta Primavera, 6.1 oz

Brand new for 2018 our Backpacker's Pantry pasta primavera is made with imported freeze-dried Belgian spaghettini pasta peas, zucchini and tarragon with just the right amount of parmesan cheese and black pepper, this classic pasta dish will become one of your favorites. You will not believe this is gourmet backpacking food and not from an Italian restaurant. Backpacker's Pantry pasta primavera is a fresh tasty vegetarian delight that you will be so happy to have for dinner in the backcountry, on a boat or on a mountain. The imported pasta stays firm and the gourmet spring vegetables are so fresh and full of flavor, you will not believe they are freeze-dried. Serves two people but you might not want to share. Ten-year shelf life lets you be prepared for any emergency. Soy-free. Two cups of boiling water and 10 to 15 min are all you need for this fine dining meal in a durable pouch. A crowd pleaser and a perfect side-dish if you are car camping and grilling chicken or steak (or even hot dogs on a stick). Pasta primavera is worthy of a great view and a nice dry white wine.